Chicken foot

I have not eaten chicken foot since Tuesday 6th of May 2008, but now it appeared again on my plate, this time in a tasty soup.

I was ordering a cheap set meal for a couple of dollars (including starter, mains and drinks) in a tiny local eatery and, as many times before, I ordered something strange in the menu that I didn't know what it was.

I like chicken foot, the only disadvantage is its massive lack of meat. There is only a thin layer of chicken-foot skin to eat apart from the bones (which you obviously can't eat) so there is little point apart from the novelty-experience. I wonder where you buy chicken feet in England, I just thought of preparing some for Kev and Philippe as they didn't like the surströmming.